GREEN GRASS SUPER FOOD
I am drinking my favourite coc
ktail , which was recommended to me by a good friend, and which accompanies me almost every day. GREEN SUPERFOOD I am always buying on Amazon, there are a lot of favours to choose from.
LEMON LIME is extremely enjoyable for me. They are all GLUTEN FREE ,VEGAN, ORGANIC and NON GMO.
Due to my Gluten Intolerance –very common nowadays, I’m sensitive to everything that I eat and it is indeed my body that tells me what’s good for me, and what makes me feel not so good.
Now, briefly and concisely about GREEN SUPERFOOD:
Perfectly cleanses the intestines – affects metabolism
Improves the body’s immune condition
It includes many natural vitamins and enzymes
Reduces the risk of malignant tumours
Improves circulatory system
Maintains a balance in acid-base organism
Affect the appearance of our body
Effectively prevents allergy
USE – use on spoon form the box – one glass of water – mix the powder with water using wooden or plastic spoon – enzymes and vitamins can oxidise when contact with the metal.
GREEN SUPERFOOD also occurs in other flavours you can decide which is the most suitable for you.
I always encourage you to read everything on the packaging and compliance with the manufacturer’s instructions.
Let me also add at the conclusion, that since my adventure with gluten, I try to read everything on the packaging of each product, and things which I am not able to understand treat as inedible.
GREEN SUPERFOOD – gives me energy, cleanses the intestines, it affects me on a perfect metabolism. A portion of the vitamins contained in green superfood drink in the morning, because only it gives me a sense of comfort for the whole day and my body gets an injection of minerals – magnesium, potassium, copper and zinc, and 18 of 22 amino acids including eight essential which cannot itself produce . The unique combination of nutrients and digestive enzymes restores proper functioning of my organs and cells.
XYLITOL
Welcome every
one!
Today we will sweeten our life with xylitol, however before describing why I use this sugar I want to share some thought from my life with you.Gluten intolerance which I struggle with for over two years forced me to look differently on the food I used to eat moreover it forced me to understand what food is and how it affects my body and life.
Briefly food is everything that influences the condition of our body. So now consciously I select products to my menu and I admit that I cannot eat as I used to. Now food is what I call treatment, it’s a pleasure for my body.
My whole life whenever I caught some sort of disease there always been medicine called “antibiotic”, after which my strength returned, but by his frequent use I disturb the right gut flora allowing Candida albicans fungus to multiply in my body. First of the disease I got was candidiasis which liked my weakened immune system.
Candidiasis caused by Candida albicans fungus – there is almost 200 species – is a disease which is hard to treat and it likes to return. It mostly develops on starch and sugar which includes products like: all kinds of candies, biscuits, cardboard juices, honey etc. It also develops on all kinds of products made of white flour, bread, buns, pasta. Candida also grows in yeasts and in products which contain it such as beer. It also expands on dried fruits, nuts, coffee, tea, smoked fish, meat preparations, pies, meat puddings, sausage, ketchup, soya sauce etc.
Yes I know is terrifying however if our organism is healthy and our immunological system function properly, I don’t feel unconformable, PH of body is balanced 5,5, if acid-alkaline is also maintained if you have all of that your body will protect itself from any disease even when you eat any food.
However if I am allergic or have eczema on face my immune system is weak or I catch any kind of disease, It is worth to give up some of the products I mentioned above. It is important to clean your body, apply a lot of simple products which will adjust to better functions of my organism. And so I did from being terrified I started to think consciously and my health was the indicator of everything I wanted, being healthy.
There are a lot of fantastic products, which I liked and I buy them frequently, sometimes we spend money on useless items we don’t need, it is worth to look around and invest some money on our health and well-being. Don’t let funguses rule your body and restore proper function of the gastrointestinal tract and your life will become a pleasure.
XYLITOL – is an organic chemical compound, a pentose polyhydric alcohol, has a sweet flavour and is commonly used in the food industry to sweeten foods – mainly chewing gum and candy. You can recognize him after the symbol E967- due to the anti-caries action, its consumption may help in the treatment of oral infections such as Candida.
It is interesting to add, that a handful of raspberries that is just 1 gram of xylitol, our body produces it from various foods but again just 15 grams per day.
MOST XYLITOL is derived from birch trees, it is SWEET AS SUGAR and PROVIDES 40 PERCENT LESS CALORIES. It is just perfect when you are struggling with weight losing.
Its consumption gives us an alkaline reaction as opposed to sugar.
It soothes stomach discomfort.
Assisting gastrointestinal microflora.
He is hindering the development of pathogenic bacteria Helicobacter Pyroli
Apply a few teaspoons a day for sweetening tea, coffee, baking – except yeast – to desserts. At the beginning been using less, accustoming the body to change sugar, children should be used from the third year of life.
SPIRULINA
As always I am greeting all of you and inviting you to read my new post which is about amazing product SPIRULINA .
SPIRULINA is the name of blue – green algae living in the warm waters of Mexico and Africa as its natural environment. Due to the unique characteristics of spirulina is consumed all over the world, enjoying great interest and popularity. I’ll try to describe in a few words what makes spirulina so valuable, and why I have taken account of it in my daily menu.
So SPIRULINA is a source of gamma-linolenic acid, which is also present in the milk of nursing mothers. Supports the treatment of allergies, pressure and obesity, as well as regenerates damaged brain cells as a results of alcohol and drugs.
Strong antioxidant properties, the vitamin E, selenium, beta-carotene makes SPIRULINA prevent cancer diseases and substances by reducing the negative effects of radiotherapy and chemotherapy.
SPIRULINA is a rich source of protein and minerals – potassium, selenium, manganese, chromium, calcium. high iron content makes it an excellent food for people who do not eat meat protecting the body against the effects of anemia.
In spirulina compounds have the ability to terminate free radicals that accelerate ageing of our organism and causes many illnesses such as – arteriosclerosis, glaucoma, hypertension …
To conclude -SPIRULINA consist important part of my diet and giving me energy for all day .
We can find It in the form of powder or tablets.
Here is the recipe for my cocktail:
-1/2 banana
-1/2 Apples – fruit selected according to their tastes
-1 / 2 glass of filter water
-1 teaspoon of spirulina – I use powdered
Because spirulina is heavily scented – the cocktail smell is less noticeable and easier to drink I can even say that the taste is very good.
I am always buying high quality SPIRULINA 100% organic, In my opinion we should not safe on our health. Be heathy it is like a win lottery .
NATTO
Hello everyone today I would like to tell you a little bit about NATTO which isn’t a political organisation but an amazing Japanese product.
NATTO contains vitamins K2 MK7 in significant quantities.
NATTO – is produced by fermentation (Bacillus NATTO is added to boiled soybeans) which form enzyme – NATTOKINASE – an enzyme with amazing abilities, supporting proper blood circulation and the correct viscosity and density. This enzyme helps maintain normal blood clotting mechanism and the pressure at the right level.
NATTO – contains significant amounts of vitamin K2, which in combination with vitamin D3 and calcium to prevent bone loss, protecting them against osteoporosis.
NATTO – is a treasure trove of minerals that our body cannot produce itself, our bodies supplements them by ingestion, as well as being a treasure trove of vitamins.
Minerals – potassium, magnesium, phosphorus, calcium, iron, selenium
Vitamins; B1, B2, B6, PP, E, K, A, C, AND B12
The content of vitamin K – NATTO – is ten times higher than in spinach which of course has an effect on bone tissue mineralization what I have written above.
Remember that vitamin K1 occurs naturally in some products, while vitamin K2 occurs only in products subjected by fermentation, and these are its greatest quantity of the products were also found just in – NATTO – it is about 870g per 100g of product
Surely you remember what I wrote about our intestines in previous entries, I will only remind you that their condition is one of the most important our health. Remember that any treatment with antibiotics or other drugs, not adequate diet, consumption of over fertilised fruits and vegetables results in the accumulation in the gut faecal. These block the absorption of anything, as well as fecal masses are a wonderful medium for the various parasites and microbes that are multiplying in our intestines, poisoning our bodies from the inside, their droppings, distributed by blood through the body, causing a host of diseases.
NATTO – fermented soybeans removes deposits and mucus from the intestines, restores intestinal microflora removes toxins (often resulting in the development of cancer cells), and facilitates defecation and the appropriate volume and moisture stool.
NATTO – has a beneficial effect on the appearance of our skin.
NATTO – has a beneficial effect on the appearance of our skin.
NATTO – refrain effects of the plant and improves the bioavailability of phytoestrogens. It produces good probiotics on which depends the functioning of our body. Let us remember that it was good bacteria – probiotics – facilitate digestion and absorption of nutrients but more on that in another post.
Let me add in conclusion that NATTO should be present in our body. It has a lot of positive aspects, and despite its not very pleasant appearance and taste it is already available on the market in the form of a powder, a pleasant and easy to use for everyone.
If you’ll be hung over remember that NATTO will even save you because it has the ability to spread aldehyde eliminating him from the bloodstream before the symptom of a hangover or headache
Japanese people eat NATTO for more than 1000 years
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